Broccoli Cheddar Soup

Rich and creamy broccoli cheddar soup loaded with tender vegetables and melted cheese. A comforting classic perfect for chilly days!

Ingredients:

4 tablespoons unsalted butter
1 medium yellow onion, finely chopped
2 stalks celery, thinly sliced
1/4 cup all-purpose flour
3 cups low-sodium chicken broth
Kosher salt
Freshly ground black pepper
1 large head broccoli, finely chopped
1 large carrot, grated
2 cups whole milk
3 cups shredded cheddar, plus more for serving

Directions:

Step 1: In a large pot over medium heat, melt butter. Add onion and celery and cook, stirring occasionally, until softened, 7 to 9 minutes.

Step 2: Whisk in flour and cook, stirring, until vegetables are coated, about 1 minute. Slowly pour in broth; season with salt and pepper.

Step 3: Stir in broccoli and carrots. Bring to a boil, then reduce heat to low. Simmer, stirring occasionally, until vegetables are tender, 8 to 12 minutes.

Step 4: Slowly add milk and bring to a simmer. Stir in cheddar until melted and smooth; season with salt and pepper.

Step 5: Divide soup among bowls. Top with more cheddar.

Info:

Cook Time: 30 minutes
Serves: 4