Fluffy keto bread hack! Whipped egg whites + blended cottage cheese bake into airy cloud buns that actually hold fillings — ultimate zero-carb bread alternative!
Ingredients:
- 1 cup cottage cheese (full-fat)
- 4 large eggs, separated
- ½ tsp cream of tartar (or lemon juice)
- ½ tsp baking powder
- ¼ tsp garlic powder (optional savory)
- Pinch of salt
- Optional: everything bagel seasoning top
Directions:
Step 1: Blend cottage cheese until completely smooth and creamy.
Step 2: Whip egg whites + cream of tartar to stiff peaks (3-4 mins).
Step 3: Gently fold cottage cheese mixture into whipped whites with baking powder.
Step 4: Scoop 6 large mounds onto parchment-lined sheet.
Step 5: Bake 300°F (150°C) 22-25 mins until golden and firm.
Info:
- Prep Time: 10 minutes
- Cook Time: 22-25 minutes
- Total Time: 32-35 minutes
- Servings: 6 buns
- Carbs: 0g per bun
- Protein: 9g per bun
Tips:
- Cottage cheese + whipped whites = impossibly fluffy 0g carb clouds with 9g protein!
- Perfect for your cottage cheese egg salad or burger buns.
- Store airtight 3 days or freeze — gentle toast revives texture!