The classic Thanksgiving side dish created in 1955 in the Campbell's Test Kitchen. This simple casserole requires just five staple ingredients and is a holiday tradition for families across America.
Ingredients:
- 1 can (10.5 oz) Campbell's Condensed Cream of Mushroom Soup
- 1/2 cup 2% milk
- 1 teaspoon soy sauce
- 4 cups cooked cut green beans
- 1 1/3 cups French's French Fried Onions (divided)
- Salt and pepper to taste
Bean Options: You can use about 1 1/2 pounds fresh green beans (cooked in boiling water for 2 minutes, drained and rinsed under cold running water), 1 pound frozen green beans (thawed), or canned green beans (drained).
Directions:
Step 1: Heat the oven to 350°F. Fold in the soup, milk, soy sauce, beans and 2/3 cup onions in a 1 1/2-quart oven safe casserole until all ingredients are combined. Season the mixture with salt and pepper.
Step 2: Bake for 25 minutes or until hot and bubbling. Stir the bean mixture. Sprinkle with the remaining 2/3 cup onions.
Step 3: Bake for another 5 minutes or until the onions are golden brown. Let green beans rest a few minutes before serving to help the flavors meld and the casserole settle.
Info:
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6 (about 3/4 cup each)
Storage: Keep leftovers in an oven-safe dish for convenient reheating.
Variations: You may substitute the Cream of Mushroom Soup with Campbell's unsalted or celery soup varieties.